THROW THEM OUT IMMEDIATELY and get a wooden board. Wood is safer and also has natural antibacterial attributes. Even the wood fibres (should they be present after cutting on the board) will not hurt you. That is why butchers always used a thick wooden chopping block
But look at your plastic cutting and chopping boards and ask yourself just how much tiny plastic particles you are feeding yourself and your family after cutting up your meat and veg!!
We have all heard the concerns and dangers of miniscule plastic particles being found in our bodies and even our blood. Here is a first point of contact that can easily be dealt with. Then consider how many plastic takeaway tubs and plastic food containers that we scrape out with a spoon or even a fork and fail to realize how much plastic we are then ingesting!
Empty the contents by pouring or tipping the container over onto a plate or into a pan WITHOUT SCRAPING.
Look after yourself and your family through these simple suggestions.
